Industry · Restaurants and cafés
Websites, menus and systems for restaurants and cafés
A site that fills tables, a menu every guest can read and numbers you can see before the year closes. For tavernas, restaurants, cafés, bars and food shops.
What restaurants need online
Found on a phone, in seconds
Most guests look you up on Google Maps while deciding where to eat. Hours, photos, menu and directions have to load fast and be right.
A menu every guest can read
Visitors want to read the menu before they sit down. A QR menu in several languages saves time at every table and is easy to update when prices change.
Busy nights under control
Reservations by phone, messages and walk-ins pile up in summer. A simple booking path and a clear view of the night help the floor run.
Margins you can see
Takings, food costs and staff hours live in different places. A dashboard brings them together so you see the picture each week, not at year end.
What we build
Restaurant website
Fast, photo-led pages with menu, hours, map and bookings, in Greek and English, like the Megkas and Fish Market Gregory sites in Paralia.
Custom softwareQR menu and ordering tools
A multilingual digital menu you update yourself, and booking or ordering tools built around your service.
Data and MLSales dashboard and forecasting
The numbers that matter in one dashboard, and forecasts of busy days so you can plan staff and stock.
Related projects
WebsiteClient project
Megkas Restaurant
A restaurant website built to translate the venue, atmosphere, and offer into a cleaner digital experience that supports browsing, trust, and visitor intent.
WebsiteClient project
Fish Market Gregory
A local-business website designed to elevate the storefront, product quality, and established reputation with a cleaner and more premium public-facing identity.
Custom softwareOrya One product
Orya One Menu
Orya One's digital menu for cafés, bars, restaurants and bakeries: one QR on the table that never needs reprinting, prices and dishes you change from your phone, up to eight languages and the 14 EU allergens.
How we work
More about how we work- 1
Free call
30 minutes to understand your business and what you need.
- 2
Fixed quote
A written scope and price before any work begins.
- 3
Build and review
You see progress every week and give feedback as we go.
- 4
Launch and support
We go live together and stay on hand afterwards.
Further reading
Guide9 min read
Restaurant Websites That Fill Tables: What Actually Works in 2026
Most diners decide where to eat before they ever see your dining room. Here is what a restaurant website needs to turn that decision into a booked table, and what you can safely skip.
Guide9 min read
The 12 KPIs Every Small Business Dashboard Should Track (With Formulas)
Twelve numbers, each with a formula, an owner and a review rhythm, are enough to run most small businesses. Here is the list, how to calculate each one and where the data lives in a typical Greek SME.
Guide8 min read
Demand Forecasting for Seasonal Businesses: A Practical Guide for Hotels, Restaurants and Retail
A practical guide to forecasting covers, room nights and sales in a tourism-driven season: what data you need, which methods to try first, how to measure accuracy, and how to turn the numbers into rotas and orders.
Questions
▶Do I need a website if I am on Google Maps and Instagram?
They bring people to you, but you don't control the menu, the photos or the booking path there. A small, fast site is the one place you control, and it ties everything else together.
▶Can I change the menu and prices myself?
Yes. Menus and prices are built to be edited without calling us.
▶How much does a restaurant website cost?
It depends on what your business needs. After a free call you receive a written scope with a fixed price, before any work begins.
▶When should a seasonal restaurant start?
In winter. An Essential site takes 1–2 weeks and a custom site 3–6 weeks, so starting in winter means you open the season ready.
Not sure which tier fits? Tell us what you need.
Book a free 30-minute call. You leave with a clear recommendation, whether or not you work with us.